![]() While it certainly has a cinematic effect, and is exciting particularly for those who feel they’re doing something illicit by drinking absinthe, it’s by no means traditional. This absinthe spoon was inspired by the leaf of artemisia absinthium, better known as wormwood, one of the key ingredients of absinthe and where it gets its. It’s the Czech Republic that popularized the whole flaming sugar cube thing, which you’ve probably seen in a movie somewhere. Some people (myself included) prefer the slowly dripping ice water without any sugar. The traditional way to drink absinthe is by placing a slotted spoon with a sugar cube on top of a glass of absinthe, then slowly dripping ice cold water from an absinthe fountain, which slowly dissolves the sugar into the glass. ![]() You’re supposed to drink absinthe with a flaming sugar cube, right?Ībsinthe with a flaming sugar cube - Photo courtesy of iStock / Wolna And, often, the additives don’t stop at coloring agents, but often make their way into the spirit itself, often resulting in a lower-quality (if cheaper) product. The nuclear green bottles you’ll find in the Czech Republic and other parts of Europe are colored with additives. Absinthe Wormwood Artemisia Absinthium Seeds Packet of 100+fresh viable seeds As these seeds were grown, dried, winnowed, sieved, and packed by us. The thing to look for is that the absinthe is naturally dyed, getting any color it does have from the chlorophyll from its macerated herbs. But the thujone content of absinthe is – and always was – so low that you’d pass out or die of alcohol poisoning long before you felt those affects. It is coloured naturally by soaking a mixture of herbs in the distillate. Wormwood, or artemisia absinthium, the plant that gives absinthe its name, does contain a chemical compound called thujone that allegedly has hallucinogenic properties. Absinthe Original is a premium distilled absinthe produced at a small, family-owned distillery in the Czech Republic from carefully selected plants including grand wormwood, green anise, fennel, lemon grass, hyssop, sandalwood and mint. Absinthe’s hallucinogenic properties are – and always were – mostly just an urban legend. Does today’s absinthe make you hallucinate?Ībsinthe with sugar cubes - Photo courtesy of Getty Images / rez-art One giveaway is often the color, but more on that later. That said, you can also buy absinthe that Edgar Allen Poe probably would have considered sacrilege. You can buy absinthe today that is ingredient-for-ingredient identical to the absinthe they used to make back when Van Gogh sliced his ear off. In Switzerland, however – the exception to the rule – you can only label your product absinthe if it's distilled, uses no natural coloring and is absent of certain additives. Wormwood (known to botanists as Artemisia absinthium) is the key ingredient of the controversial aperitif known as absinthe.
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